Every Sunday, 12–3
Sunday roast in Crewkerne
The one people drive in for. A joint carved for two to share — rare sirloin of beef, spatchcock chicken, cyder braised pork belly, or a bit of everything — with all the trimmings in the middle of the table. Served from midday until three, every Sunday.
Sunday Roast
Served every Sunday, 12–3. Booking strongly recommended.
Starters
- £7.50
Whitebait
With saffron & preserved lemon aioli (GF)
- £9.00
Halloumi Blankets
Halloumi wrapped in bacon with spiced sour cream dip
- £9.50 / 8.50
Lamb Kofta or King Oyster Mushroom (VE)
Housemade butterbean hummus, cauliflower tabouleh, pickled red cabbage, chimichurri & chilli oil, served with wild garlic flatbread
The Roast · To Share, for Two
- £46.00
Single Meat
Choose one — rare sirloin of beef, spatchcock chicken, or cyder braised pork belly
- £48.00
Bit of Both
Any two of the three
- £49.50
Bit of Everything
All three — beef, chicken and pork belly
Every Roast Comes With
-
Beef fat & thyme roasted potatoes
-
Yorkshire puddings & beef dripping gravy
-
Maple glazed carrots & parsnips
-
Sauteed spring greens
-
Cauliflower cheese & leek bake
-
Braised red cabbage
-
A selection of sauces
Horseradish · mint · English & wholegrain mustard
Without the Meat
- £19.00
All Vegetable Roast
Served with a cider roasted vegetable gravy
- £23.00
Mushroom Wellington
Served with a cider roasted vegetable gravy
Desserts
- £7.50
Lemon & Lime Cheesecake
Served with raspberries & white chocolate crumb
- £8.00
Triple Chocolate Brownie
Honeycomb, chocolate soil & vanilla ice cream (N, GF)
- £6.50
Blood Orange Posset
Topped with orange syrup & candied orange peel (V)
-
Ginger Cake
Served with blood orange sorbet (VE, GF)
- £6.50
Ice Creams & Sorbets
A selection — two scoops
The roast comes to the table to share: a joint — or two, or all three — carved for two, with the roast potatoes, Yorkshires, cauliflower cheese and greens all in the middle. Served from midday until three every Sunday, and worth booking ahead, especially for a table of more than four.
Tables go quickly, especially for larger groups. Give us a ring on 01460 208414 and we'll sort you out.
Well-behaved dogs are welcome in the bar and the courtyard. There's no dinner service on a Sunday, so lunch is the one.
Sunday lunch, answered
- What time is the Sunday roast served at The Crooked Swan?
- Roasts are served from 12pm to 3pm every Sunday. There is no dinner service on a Sunday.
- How does the sharing roast work?
- The roast is served to share between two. Choose one meat for £46, two for £48, or all three — rare sirloin of beef, spatchcock chicken and cyder braised pork belly — for £49.50. Roast potatoes, Yorkshire puddings, cauliflower cheese and leek bake, maple glazed carrots and parsnips, spring greens and braised red cabbage all come with it.
- Do I need to book for Sunday lunch?
- Booking is strongly recommended, particularly for tables of more than four. Call 01460 208414.
- Is there a vegetarian option on the Sunday roast menu?
- Yes — an all vegetable roast with cider roasted vegetable gravy at £19, and a mushroom wellington at £23. Both are served individually rather than as a sharing platter.
- Can I bring my dog to Sunday lunch?
- Well-behaved dogs are welcome in the bar and the courtyard.