Eat & Drink
Three menus, one proper kitchen
Lunch through the week, a fuller menu in the evening, and a sharing roast on Sundays. They change with what's good — so they live here as web pages, always current.
Book a tableWhich menu you'll be handed
It depends on the day and the hour. Here's the short version.
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Sundays, 12–3pm
Sunday Roast
A sharing roast for two — beef, chicken, cyder braised pork belly, or a bit of everything — carved with all the trimmings.
See the roast menu -
Monday to Saturday, 12–2:30pm
Lunch Menu
Lighter, quicker daytime food — small plates, salads, burgers, a 5oz rump and the cider-battered fish & chips, which only appears at lunch.
See the lunch menu -
Monday to Saturday, from 6pm
Dinner Menu
The fuller evening menu — a 10oz rump, pan fried sea bream, burrata and wild mushroom lasagna, alongside the same burgers and sides. No dinner service on Sundays.
See the dinner menu
Breakfast is served 8:30am–10:30am, every day, for guests and non-guests alike. The bar keeps longer hours than the kitchen — open 8am–11pm, every day.
The one people drive in for
Sunday Roast
Served every Sunday, 12–3. Booking strongly recommended.
Not a plated roast — a joint carved for two to share, with the roast potatoes, Yorkshires, cauliflower cheese and greens in the middle of the table. Beef, chicken, cyder braised pork belly, or a bit of everything, and a proper vegetarian roast alongside.
- Single Meat · £46.00
- Bit of Both · £48.00
- Bit of Everything · £49.50
Dietary codes
(V) vegetarian · (VE) vegan · (VEO) vegan option · (GF) gluten free · (GFO) gluten-free option · (N) contains nuts
Please let us know if you have any allergies or require any information on any of the ingredients in our dishes.
We add an optional 10% service charge to your bill. All tips go to our dedicated team.
“for a pub as fine as this, we'll be back to Crewkerne for more...”
Book a table
Quickest is to ring us on 01460 208414 — someone's behind the bar from 8am. Or leave it here and we'll confirm by return.