Eat & Drink
A proper kitchen, a proper welcome
Honest, seasonal food and a well-kept bar. Menus change with what's good — so they live here as web pages, always current.
Book a table
The one people drive in for
Sunday Roast
Served every Sunday, 12–3. Booking strongly recommended.
Beef, chicken, pork and a proper vegetarian roast, with all the trimmings. Worth booking ahead, especially for a table of more than four.
- Roast Sirloin of Beef
- Roast Chicken Supreme
- Slow-Roast Pork Belly
- Roasted Vegetable & Nut Wellington
Menu
to start
- £6.00
Soup of the day with crusty bread
- £6.50
West bay mackerel ceviche with lime, ginger and chilli dressing,
radish and coriander salad
- £7.50
Red mullet fillet with nduja and butterbean cassoulet,
crispy sage and sage oil
- £6.50
Olive freekah with pickled yellow pepper, baba ganoush,
courgette and tomato salsa and lemon balm cress
- £6.50
Roasted and pickled heritage beetroots, goats curd,
red vein sorrel and balsamic gel
- £7.50
Black pudding and pancetta croquette
with brown sauce, crispy onions and nasturiums
- £7.50
Chicken liver parfait with gingerbread,
spiced apricot chutney, toasted brioche and watercress
- £5.50 / £8.95
'Poutine' (crunchy chips, gravy, cheese curds - Canadian classic)
- £5.50
Grilled flatbread with bone marrow garlic butter
to follow
- £17.50
Brixham crab macaroni gratin, chives and lemon
- £16.00
Homemade chicken kiev, mashed potatoes,
bobby beans and red onion
- £18.50
Slow roasted shoulder of lamb, smoked aubergine puree,
charred hispi cabbage, fondant potato
- £17.00
Plaice with caper and parsley butter sauce, new season potatoes,
marsh samphire and burnt lemon
- £14.75
Summer vegetable rissotto with crispy quail egg
- £13.50
Steak and otter ale pie, mashed potatoes,
chervil buttered carrots
- £13.75
Smoked chicken, watercress, soft boiled quail eggs,
avocado and baby gem salad
- £14.50
Crooked swan beef burger
- £11.50
Spiced sweet potato and chick pea burger
-
Both served with red onion jam, watercress, tomato and balsamic reduction, crunchy chips
From the Chargrill
- £21.00
8oz ribeye
- £22.00
10oz sirlion
- £18.00
10oz rump
- £16.00
Bacon chop
- £17.50
Pousin spatchcock, lemon and thyme
- £14.50
Herbed aubergine, tofu and courgette skewer
-
All served with BBQ corn on the cob with paprika butter, cripsy onion and rocket salad, crunchy chips or new season potatoes.
- £2.00
Sauces — stilton or peppercorn
- £2.00
Dressings — chimichurri or sriracha mayo
Sides
- £2.95
Crunchy cooked chips
- £2.95
New season potatoes
- £2.95
Mashed potato
- £2.95
Chervil buttered carrots
- £2.95
Chared hispi cabbage
- £2.95
Bobby beans and red onion
- £2.95
Crispy onion, watercress and rocket salad
- £2.95
Broccoli and toasted almonds
Lunch time specials
Lunch time specials
- £12.50
Honey roast ham, fried hen eggs and crunchy chips
- £9.00
Fish finger sandwich on crusty white bread, tartare sauce
and crunchy chips
- £10.50
Slow cooked beef and yorkshire pudding burrito with gravy,
horseradish and crunchy chips
- £11.00
The Crooked Swan ploughmans, honey roasted ham,
cheddar, blue cheese, crusty white bread, chutney, pickled onion
- £9.95
Poutine with bacon, mushroom and onions - Canadian classic
Dessert menu
Dessert menu
- £6.50
Chocolate millionaire tart, salted caramel
and vanilla ice cream
- £6.00
Lemon posset, strawberry and lemon
balm salad, crispy meringue
- £6.50
Steam somerset cider and apple pudding,
cider syrup, candy apple ice cream
- £6.00
Raspberry and white chocolate cheesecake,
frozen raspberries and raspberry sorbet
- £9.00
Local cheese board, dried fruit and walnut pieces,
artesian crackers and medlar jelly
- £2.50
2 scoops Lovingtons ice cream or sorbet
Vanilla, Strawberry, Chocolate, Candy apple, Raspberry, Lemon, Mango, Strawberry
Book a table
Quickest is to ring us on 01460 208414 — someone's behind the bar from 8am. Or leave it here and we'll confirm by return.